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+info www.byblosarthotel.com
Situated in Corrubbio, in the heart of Valpolicella and only 7 km from the city center of Verona, the Byblos Art Hotel Villa Amistà offers a unique and fascinating atmosphere of the classical Venetian style Villa.
The large villa, featuring a 15th-century façade by Michele Sanmicheli, had been abandoned for quite some time before receiving its minute renovation. The villa has now been the object of meticulous historical refurbishment regarding its architecture as well as its paintings and décor. Restoration was completed on the central and most monumental part of the villa, and also on its two towers, its church and its farmhouses. The gardens offer a variety of seductive landscape perspectives that include fountains, a swimming pool and a health spa (Istituto Dominique and Henri Chenot). Inside, there is a large room dominated by a Venetian chandelier and others that feature elaborate ceiling work and murals. There are also three conference rooms, three dining areas for the enjoyment of gastronomical cuisine (one of which is outdoors) and a large cellar for wine-tasting. Spa The Chenot Method makes use of the most leading scientific advancements in the working of the human organism in western medicine. The work along with the ancient tradition of Chinese medicine, which reveals the energetic channels and human equilibriums, as a unity among body, mind and emotion. Toxins are the principal reason for any alteration of energetic and functional equilibriums. Therefore, every recovery of form, health and wellbeing, has to pass through the detoxination of our organism. It is necessary, through specific hydrotherapy treatments and massages, to drain the physiological liquids in order to substain the organism while eliminating toxins and toning tissues. A wide offer of aesthetic treatments helps complete the harmonization process of body, mind and emotion, which will relax and revive you. Restaurant Atelier The Restaurant Atelier is also very enjoyable during the summer with its striking terrace of the interior courtyard. The Chef Luca Mazzola offers a creative cuisine that proclaims the flavours and tastes of regional specialties as well as international dishes. Here nothing, from the table cloths, to the china and the silverware is left to chance; furthermore the exquisite service. Art Conceived as a permanent contemporary art exhibition the hotel brings the work of artists of international fame together in its interior, such as, Valerio Adami, Vanessa Beecroft, Corrado Bonomi, Loris Cecchini, Sandro Chia, Peter Halley, Robert Indiana, Anish Kapoor, Kimsooja, Sol LeWitt, Fulvia Mendini, Beatriz Millar, Begoña Montalban, Takashi Murakami, Luigi Ontani, Mimmo Paladino, Giulio Paolini, Arnaldo Pomodoro, Mimmo Rotella, Cindy Sherman, Sissi, David Tremlett, Giuliano Vangi and other artists.
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