Soavegel present at Anuga 2007.

Soavegel, a brand with more than 70 years in the food industry.
The trademark Soave was born in 1935. The firm was established by Domenico Bianco who opened the first factory for the production of "pasta" in Francavilla Fontana.
Thanks to the high quality standard and to a more careful choice of the raw materials, there was an increase in demand which was faced by the factories in Rome and Taranto.
In 1975 Domenico's son Leonardo, who had received from his father the reins of the firm, began an important and difficult conversion of the activities. It was the period of the so-called "intelligent diet". In such a context frozen food became the centre of attention. The continuous investments, aimed at technological and qualitative improvements, allowed an increase in supply and the success of frozen "Mediterranean" speciaities.
Thanks to the continuous investments, aimed at technological and qualitative improvements, SOAVEGEL has succeeded in establishing itself through the years both at national and international level.
Fast and efficient deliveries are ensured by their own motor-vehicles used for the distribution in Italy and abroad.
Since 1999 SOAVEGEL has certified its quality system in conformity with the regulation UNI ISO 9002.